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Taste Profiles

Discover the elegance of Peont teas, where exceptional quality meets rare, delicate flavors. Crafted from the finest leaves, these exquisite teas offer a unique, refined experience for true connoisseurs.


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Assam CTC

  • Khongea CTC Tea: Premium quality from lush green fields.
  • Unique Process: Cut, Torn, and Curled for a strong, thick, spicy flavor.
  • Popular in India: Ideal for chai with aromatic spices or enjoyed alone with sugar, milk, or cream.
  • Peak Season: May-June, yielding succulent, full-bodied, malty teas with a sweet finish.
  • Appearance: Small, uniform granules.
  • Aroma: Malty, earthy wet leaves.
  • Liquor: Dark copper-burgundy color.      
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    Masala Chai

  • Premium CTC Tea: Second Flush Assam for bold flavor.
  • Spicy Blend: Ginger, black pepper, cinnamon, cardamom, and cloves.
  • Rich & Warming: Perfect with milk for authentic Indian chai.
  • Cultural Favorite: Loved for its reviving, comforting taste.
  • Appearance: Dark CTC granules mixed with chunky ginger, cinnamon, and cardamom pieces.
  • Aroma: Warm, spicy blend of ginger, cinnamon, and cardamom with a hint of clove.
  • Liquor: Deep reddish-brown.
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    Breakfast Signature Blend  

  • Premium Blend: Combines  Darjeeling and Assam.
  • Balanced Flavor: Gentle malt, chocolate notes, fresh Darjeeling finish.
  • Versatile Enjoyment: Delicious with or without milk for breakfast.
  • Appearance: Even mix of Assam and Darjeeling leaves with pale tips.
  • Aroma: Earthy, mildly malty wet leaves.
  • Liquor: Rich amber.
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    Strawberry Black

  • Premium Assam Tea: Malty black tea from Assam’s lush valley.
  • Fruity Delight: Sweet strawberry with a lingering aroma.
  • Health Benefits: Rich in vitamins, antioxidants, and phytonutrients.
  • Versatile Brewing: Enjoy hot or iced for a refreshing treat.
  • Appearance: Dark black, tightly curled, uniform leaves.
  • Aroma: Sweet, lingering strawberry.
  • Liquor: Deep reddish-brown.
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    Moroccan Mint Green 

  • Darjeeling Green Tea: Premium base for smooth, refreshing flavor.
  • Minty Freshness: Spearmint and peppermint for a crisp taste.
  • Versatile Brewing: Enjoy hot or iced for rejuvenation.
  • Appearance: Even, well-rolled green leaves.
  • Aroma: Mild citrus, vegetal, sweet mint.
  • Liquor: Light amber.

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    Lemon Ginger Green

  • Premium Green Tea: Darjeeling base, rich in antioxidants.
  • Zesty & Warm: Lemon, ginger, and honey for a soothing flavor.
  • Health Benefits: Supports immunity and digestion, ideal for winter.
  • Appearance: Light green, rolled leaves with flecks of dried lemon and ginger.
  • Aroma: Bright citrus and warm ginger with a hint of honey sweetness.
  • Liquor: Pale golden-yellow.
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    Darjeeling First Flush 

  • Premium Darjeeling: Sourced from India’s clonal fields.
  • Springtime Freshness: Light, crisp with citrus, floral, and peach notes.
  • Unique Craftsmanship: Tender shoots with abundant silver tips.
  • Smooth & Aromatic: Full-bodied aroma for a refreshing sip.
  • Appearance: Light green leaves with silvery tips.
  • Aroma: Fruity, sweet wet leaves.
  • Liquor: Vibrant golden.

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    Golden Tips Assam

    • Premium Second Flush: High-quality May-June harvest for superior taste.
    • Unique Clonal Origin: P126 plants yield distinctive golden tips.
    • Rich Flavor: Spicy, malty with caramel sweetness; ideal with milk.
    • Appearance: Dark black leaves with prominent golden tips.
    • Aroma: Malty with dry fruit sweetness.
    • Liquor: Deep ruby red.

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    Autumn Cresc 

  • Premium Darjeeling: November harvest from India’s clonal fields.
  • Rich & Mellow: Full-bodied with sweet berry and floral notes.
  • Unique Origin: Grown in Mount Kanchenjunga’s shadow.
  • Appearance: Dark-brown and copper leaves with yellow tips.
  • Aroma: Fruity, woody, mellow wet leaves.
  • Liquor: Dark, rich amber.

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    Earl Grey

  • Premium Assam Base: Crafted from Khongea’s finest black tea.
  • Citrusy Bliss: Italian bergamot for a fragrant, mood-lifting flavor.
  • Health Benefits: Antioxidant-rich for stress relief and immune support.
  • Versatile Enjoyment: Ideal for morning or afternoon tea breaks.
  • Appearance: Dark black, tightly curled leaves with a uniform texture.
  • Aroma: Bright orange with a subtle bergamot zest.
  • Liquor: Deep reddish-brown.
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